Sunday, August 18, 2013

Round Bale Clubhouse

After too much time spent in the kitchen on a rainy day, we were happy to get outside to jump and play on our new round bale "clubhouse."





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2 comments:

  1. AnonymousAugust 18, 2013 at 7:04 PM

    Cheryl, please tell me about the roast stock you used for the chicken soup. How do you do that?

    Cindy Queen

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    Replies
    1. Cheryl SpeerAugust 18, 2013 at 8:20 PM

      Nothing fancy Cindy, just the strained broth from the bottom of the crockpot from cooking a pork roast.

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