Hot Pockets and More Bread Letters for the Kids

 I've been making letters and shapes for the kids, I call them kids bagels. I use the bagel recipe but I don't boil them or use steam. I just bake them on the stone at 400 degrees. And I brush them with TONS of butter before I put them in the oven and when I take them out. I also sprinkle them with a little salt after the first butter brushing. They are fluffy and delicious! Paul likes to dip his in jelly. (Joy wanted an "h," who knows why.)

I also used the bagel dough to make homemade hot pockets. Yum! They were really good, I can't wait to try more varieties.