I made cheddar beer bread for the first time last night. I was afraid the container I put the dough in was a little small, but I put it in the fridge anyway. This morning, there was a big glob of dough all down the side of the container. I just plucked it off and threw it in the oven, and it was delicious! I think even better than the pretty loaf I cooked up this morning..jpg)
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